This recipe is called	Scottish Shortbread
	It's a	Biscuit or Cookie
	Making this is	Easy
	You will need	85 grams / 3 oz of icing sugar 85 grams / 3 oz of castor sugar 280 grams / 10 oz of butter 450 grams / 1 lb of flour
	What to do	Preheat your oven to 140 C (280F or Gas mark 2). In a large bowl cream the butter, icing sugar and castor sugar together. Sift the flour and mix with the other ingredients to a firm dough. On a lightly floured board or bench roll out the dough to approximately 1.5cm (1/2 inch) thick. Cut into squares. Dot each square with a fork twice and place onto a baking tray. Bake for 30 to 40 minutes or until the shortbread is just slightly golden and crunchy. Makes about 30 squares.
	This is traditional food in	United Kingdom